Wednesday, August 10, 2011

Caeser Salad


Ingredients:
  • Olive Oil
  • Garlic
  • Lemon
  • Romaine Lettuce
  • Parmesan Cheese
  • Salt
  • Pepper
Directions:
Crush garlic and and mix with olive oil in a small bowl. Pour over lettuce and squeeze a little lemon juice. Add a bunch of Parmesan cheese and some salt & pepper.

*Recipe courtesy of Erin Gunning

Auntie Sherry's Spaghetti Sauce


Ingredients:
  • 3/4 lb ground chuck
  • 1/2 onion
  • 1 large jar of Ragu original spaghetti sauce (30 oz)
  • 1 can stewed tomatoes (15 oz)
  • 1/2 can of tomato paste
  • 1 tbsp sugar
  • oregano
  • garlic powder
  • basil
  • salt
  • pepper
Directions:
Saute chopped onion and ground chuck in a large skillet with salt & pepper until meat is brown. Drain. Add jar of Ragu, stewed tomatoes, tomato paste, sugar and "lots" of oregano, garlic powder, and basil. Simmer for about 1/2 hour to 1 hour.

*Recipe courtesy of my Aunt Sherry