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Ingredients:
- Olive Oil
- Garlic
- Lemon
- Romaine Lettuce
- Parmesan Cheese
- Salt
- Pepper
Directions:
Crush garlic and and mix with olive oil in a small bowl. Pour over lettuce and squeeze a little lemon juice. Add a bunch of Parmesan cheese and some salt & pepper.
*Recipe courtesy of Erin Gunning
Ingredients:
- 3/4 lb ground chuck
- 1/2 onion
- 1 large jar of Ragu original spaghetti sauce (30 oz)
- 1 can stewed tomatoes (15 oz)
- 1/2 can of tomato paste
- 1 tbsp sugar
- oregano
- garlic powder
- basil
- salt
- pepper
Directions:
Saute chopped onion and ground chuck in a large skillet with salt & pepper until meat is brown. Drain. Add jar of Ragu, stewed tomatoes, tomato paste, sugar and "lots" of oregano, garlic powder, and basil. Simmer for about 1/2 hour to 1 hour.
*Recipe courtesy of my Aunt Sherry