Fresh Asparagus, Tomato & Chicken Pasta

Ingredients:

• 1 lb boneless skinless chicken breasts, cut into small pieces
• 1/2 lb thin fresh asparagus spears, trimmed and cut into 1 inch lengths
• 1/2 cp chopped onions
• 1 tub (10 oz) Philadelphia reduced fat Italian Cheese & Herb Cooking Creme
• 2 cups hot cooked pasta
• 1 cup cherry tomatoes
• 2 tablespoons shredded parmesan cheese

Directions:
Cook and stir chicken, asparagus and onions in large non-stick skillet on medium heat for 7-8 minutes or until chicken is done and asparagus is crisp and tender. Add cooking creme and pasta and stir for 3 minutes. Stir in tomatoes and top with parmesan cheese.

*Recipe courtesy of Kraft Foods via ZipList  

Ranch Cheddar Chicken

Ingredients:

• 4 boneless skinless chicken breasts
• 1/2 cup mayo
• 2 tablespoons dry ranch dessing seasoning
• 1/4 cup grated cheddar cheese
• 1/4 cup panko
• cooking spray

Directions:

Preheat the oven to degrees. Place the chicken in a large baking dish. Combine mayo, ranch, and cheese in a bowl. Spread on top of chicken. Sprinke panko crumbs on top, lightly spray with cooking spray. Bake 25 minutes.

*Recipe courtesy of Buns in my Oven via ZipList

Slow Cooker Chicken Caesar Sandwich

Ingredients:

• 2 pounds boneless chicken breasts
• 1 cup caesar dressing
• 1/2 cup shredded parmesan cheese
• 1/2 cup fresh or 2 teaspoons dried parsley
• 1/2 teaspoon ground pepper
• 2 cups shredded romaine lettuce
• hamburger buns

Directions:

Place the chicke nin a slow cooker with 1-2 cups of water, cover on low heat for 4-6 hours. Remove chicken from from slow cooker, drain water. Put chicken on a cutting board and pull chicken into shreds, discarding fat. Place chicken back in slowcooker and add dressing, cheese, parsely and pepper over the top. Stir until mixed evenly. Cover and cook on high heat for 30 minutes. Spoon mixture on buns, top with extra cheese and lettuce.

*Recipe courtesy of keva1207 via ZipList