Easy Veggie Quesadilla

Ingredients:

• Tortillas
• Bag of Cole Slaw mix (found in Salad aisle)
• Shredded Mexican Cheese
• Plain Hummus

Directions:

Heat a dab of butter or cooking spray in a skillet and add a tortilla. Add a handful of the cole slaw mix to the tortilla and top with your desired amount of cheese. Fold the tortilla in half and brown both sides. Serve with a side of hummus for dipping!

*Recipe courtesy of Jaime Csorba

Salmon

Ingredients:

• 1/4 cup honey
• 1/4 cup soy sauce
• 2-3 cloves garlic, minced
• 12 ounces of fresh salmon

Directions:


Combine honey, soy sauce and garlic in a large ziploc bag. Shake bag to mix ingredients and add salmon. Marinate in fridge for an hour, turning after 30 mintues. Pour the salmon and marinade into a baking dish and bake at 350 degrees, covered with foil, for 15-20 minutes. Salmon is done when it flakes easily at the thickest part.


*Recipe courtesy of SparkRecipes.com

Parmesan Fries

Ingredients:

• 4 large potatoes
• 1/2 TBSP thyme
• 1/2 TSP black pepper
• 1 TBSP olive oil
• 1/2 TSP salt
• 1/4 cup grated parmesan cheese 

Directions:

Cut potatoes into fry like strips. Place in a bowl and toss with thyme and pepper; drizzle with oil. Place single layer on a baking sheet and bake for 30 minutes at 450 degrees. Sprinkle with cheese and salt and bake for another 10 minutes.

*Recipe courtesy of SparkRecipes.com

Shrimp Pasta

Ingredients:

• 8 oz pasta of choice (I used spaghetti)
• 2 cups medium fresh shrimp
• 1 cup (8 oz) neufchatel cream cheese
• 1 cup (8 oz) chicken broth
• 5 oz frozen spinach, thawed
• 1 cup grated parmesan cheese
• 2 cloves garlic
• salt & pepper to taste

Directions:

Cook pasta as directed. Meanwhile, heat a large skillet to medium-high heat. Add cream cheese and chicken broth. Cook an stir 3 to 4 minutes until cream cheese is melted and mixture is blended well. Add pamesan cheese, garlic and salt & pepper to taste. Add shrimp and stir until cooked through. Add spinach and stir well. Drain pasta, place in large bowl and stir in shrimp mixture.

 *Recipe courtesy of SparkRecipes.com

Spinach Dip

Ingredients:

• 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
• 1 container (16 oz) light sour cream
• 1 cup light mayo
• 1 package Knorr Vegetable recipe mix
• 1 can (8 oz) water chestnuts, drained and chopped
• 3 green onions, chopped

Directions:

Mix all ingredients together and chill for about 2 hours before serving.

*Recipe courtesy of Knorr