Spinach Dip

Ingredients:

• 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
• 1 container (16 oz) light sour cream
• 1 cup light mayo
• 1 package Knorr Vegetable recipe mix
• 1 can (8 oz) water chestnuts, drained and chopped
• 3 green onions, chopped

Directions:

Mix all ingredients together and chill for about 2 hours before serving.

*Recipe courtesy of Knorr