Shrimp Pasta

Ingredients:

• 8 oz pasta of choice (I used spaghetti)
• 2 cups medium fresh shrimp
• 1 cup (8 oz) neufchatel cream cheese
• 1 cup (8 oz) chicken broth
• 5 oz frozen spinach, thawed
• 1 cup grated parmesan cheese
• 2 cloves garlic
• salt & pepper to taste

Directions:

Cook pasta as directed. Meanwhile, heat a large skillet to medium-high heat. Add cream cheese and chicken broth. Cook an stir 3 to 4 minutes until cream cheese is melted and mixture is blended well. Add pamesan cheese, garlic and salt & pepper to taste. Add shrimp and stir until cooked through. Add spinach and stir well. Drain pasta, place in large bowl and stir in shrimp mixture.

 *Recipe courtesy of SparkRecipes.com