Salmon

Ingredients:

• 1/4 cup honey
• 1/4 cup soy sauce
• 2-3 cloves garlic, minced
• 12 ounces of fresh salmon

Directions:


Combine honey, soy sauce and garlic in a large ziploc bag. Shake bag to mix ingredients and add salmon. Marinate in fridge for an hour, turning after 30 mintues. Pour the salmon and marinade into a baking dish and bake at 350 degrees, covered with foil, for 15-20 minutes. Salmon is done when it flakes easily at the thickest part.


*Recipe courtesy of SparkRecipes.com