Ingredients:
- 2 pounds boneless chicken breasts
- 1 cup caesar dressing
- 1/2 cup shredded parmesan cheese
- 1/2 cup fresh or 2 teaspoons dried parsley
- 1/2 teaspoon ground pepper
- 2 cups shredded romaine lettuce
- hamburger buns
Directions:
Place the chicke nin a slow cooker with 1-2 cups of water, cover on low heat for 4-6 hours. Remove chicken from from slow cooker, drain water. Put chicken on a cutting board and pull chicken into shreds, discarding fat. Place chicken back in slowcooker and add dressing, cheese, parsely and pepper over the top. Stir until mixed evenly. Cover and cook on high heat for 30 minutes. Spoon mixture on buns, top with extra cheese and lettuce.
*Recipe courtesy of keva1207 via ZipList
I can’t believe these recipes!
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