Fresh Asparagus, Tomato & Chicken Pasta

Ingredients:

• 1 lb boneless skinless chicken breasts, cut into small pieces
• 1/2 lb thin fresh asparagus spears, trimmed and cut into 1 inch lengths
• 1/2 cp chopped onions
• 1 tub (10 oz) Philadelphia reduced fat Italian Cheese & Herb Cooking Creme
• 2 cups hot cooked pasta
• 1 cup cherry tomatoes
• 2 tablespoons shredded parmesan cheese

Directions:
Cook and stir chicken, asparagus and onions in large non-stick skillet on medium heat for 7-8 minutes or until chicken is done and asparagus is crisp and tender. Add cooking creme and pasta and stir for 3 minutes. Stir in tomatoes and top with parmesan cheese.

*Recipe courtesy of Kraft Foods via ZipList