French Onion Burgers

Ingredients:

• 1 pound ground beef (I buy a 4 pack of Pub Burgers from Jewel)
• 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
• 4 slices American cheese (I use Swiss cheese)
• 4 round hard rolls

Directions:

If not using pre-made Pub Burgers, shape the beef into 4 (1/2-inch) thick burgers.

Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.

Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.

 

*Recipe courtesy of Campell's Kitchen