Gyros Style Pork Sandwich

Ingredients:

• 1 pound boneless Pork Loin
• 4 tablespoon(s) Olive Oil
• 1 tablespoon Dijon Style Mustard
• 1/2 cup Lemon Juice
• 2 Garlic Cloves (crushed)
• 1 teaspoon Oregano
• 1 cup plain Low Fat Yogurt (I use Greek yogurt)
• 1 Cucumber (peeled, seeded and chopped) *I don't use entire chopped cucumber
• 1/2 teaspoon Garlic Pepper
• 1/2 teasppon Dill
• 2 Pita Loaves (halved)
• 1/2 small Red Onion

Directions:

Cut pork crosswise into thick slices, then into strips (5 x 1/2 inch). Place into ziplock bag. Combine olive oil, mustard, lemon juice, garlic and oregano; pour over pork in bag. Cover and refrigerate 1-8 hours.

Meanwhile, in a small bowl stir together yogurt, cucumber, pepper and dill. Cover and refrigerate.

Heat oven to 450 degrees F. Drain marinade from pork; discard marinade. Place pork in single layer in a shallow pan. Roast until crisp about 10 minutes. Open each pita half to form a pocket. Distribute pork among half. Top with yogurt dressing and onions. 

*Recipe courtesy of Big Oven