Crab Dip

Ingredients:

• 1 (8 oz) packages neufchatel cheese
• 1 lb. imitation crab meat
• 6 ounces cooked tiny shrimp
• 1 onion, minced
• 2 stalks celery, chopped
• 1/3 cup mayo
• 2 tbsp white sugar
• 1-1/2 tsp salt
• 1.2 tsp black pepper
• 1 tsp lemon juice

Directions:

Combine all ingredients in a large bowl. Chill at least 2 hours before serving.

*Recipe courtesy of Allrecipes.com