Ingredients:
- 1/2 lb thinly sliced corned beef (chopped)
- 1 cup mayonnaise
- 1 cup sauerkraut
- 10 or 12 oz package of Swiss cheese (shredded or finely diced)
- 1/4 cup of Thousand Island dressing in the mixture
Directions:
Mix everything in a casserole dish and bake at 350 for about a half hour or until brown and bubbly! Serve on Jewish Rye toast.
*Recipe courtesy of Amanda Litke
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