8 Layer Taco Dip

Ingredients:

• 1 (8 oz) Cream Cheese
• 1 can (16 oz.) Refried Beans
• 2 Tbsp. Taco Seasoning Mix
• 1 cup Sour Cream
• 1 (10 oz.) can of Rotel (drained)
• 1 cup shredded lettuce
• 1 cup Mexican Style Shredded Cheese
• 4 green onions, sliced
• 1-2 Tbsp. sliced black olives
• Tortilla Chips

Directions:

Mix 1 Tbsp seasoning mix with Cream Cheese; spread onto bottom of 8 x 8 or 9 x 9 dish.

Mix 1 Tbsp seasoning mix with Refried Bean; spread on top of cream cheese layer.

TOP with layers of all remaining ingredients except chips. Refrigerate several hours or until chilled.