- 1 envelope Herb Soup Mix -- dry
- 1 cup sour cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup pepperoni -- chopped
- 1 loaf Italian Bread
Preheat oven to 350F degrees. In shallow 1 quart baking dish, combine soup mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and peperoni. Sprinkle with remaining 1/4 cup mozzarella cheese. Bake uncovered 30 minutes or until heated through. Serve with bread.
*Recipe courtesy of CDKitchen
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