Mexican Salad

Ingredients:

• 1 Bag Romaine Lettuce
• 1 Avocado
• 1 Tomato
• 1/4 Cup Green Onion
• 3 Tbsp Cilantro
• 1 Can Corn (drained)
• 1 Can Black Beans (drained)
• Shredded Cheese (cheddar or mexican)
• Ranch Dressing
• BBQ Sauce
• Shredded Chicken (optional)
• Tortilla Strips (optional)

Directions:

Cut up romaine, avocado, tomato, green onion, cilantro. Add can of corn and can of black beans. Top with chicken cut up and shredded cheese.

Dressing: mix ranch and sweet baby ray's spicy and sweet dressing....to taste

Top with tortilla stips or crumpled tortilla chips.

Great served with Bear Creek Tortilla or Santa Fe Chipolte soup (found packaged in a bag at most grocery stores in the soup aisle).

*Recipe courtesy of "Hi-May" Csorba.