Tuesday, April 19, 2011

Meatloaf Muffins


Ingredients:
Ground beef, lean, 16 oz
Lipton Soup Mix, 1 packet
Rotel, 1 can
*Ketchup, 4 tbsp
Heavy Whipping Cream, 2 tbsp
Bread crumbs, dry, grated, seasoned, 1 cup
Egg, fresh, 1 jumbo
Worcestershire Sauce, 3 tsp
Salt, 1 tsp
Pepper, black, 1 tbsp
Cider Vinegar, 1 tbsp
Brown Sugar, 6 tsp packed

Directions:

Combine all ingredients in a mixing bowl, except 1 T of the ketchup, cider and brown sugar. Using your hand works best! Fill 12 muffin tins. Mix remaining ketchup, vinegar and brown sugar in a small bowl. Spoon over muffins. Bake 350 for 30 minutes.

Number of Servings: 12

*Recipe courtesy of SparkRecipes.com

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