Avocado and Corn Salsa

Ingredients:

• 2 ears of sweet corn (I used a can of sweet corn, drained)
• 1 tomato, diced
• 1/4 red onion, diced
• 2 ripe avocados, diced
• 1 red jalapeno, seeded and finely diced (I used a green jalapeno)
• Juice of 1-2 lime
• 2-3 tbsp fresh cilantro, chopped
• Sea salt and freshly cracked pepper, to taste

Directions:

Shuck the corn and slice the (uncooked) kernels off the cob. Dice tomato, red onions, avocado, and jalapeno. Gently combine all ingredients in a bowl along with lime juice and cilantro. Season well with sea salt and freshly cracked pepper to taste. Enjoy.

*Recipe courtesy of fortheloveofcooking-recipes.blogspot.com