Wednesday, April 20, 2011

Toffee Crunch Dip with Apple Slices

Ingredients:
  • 8 oz cream cheese (I used 1/3 less fat)
  • 1/2 cup of brown sugar
  • 1/4 cup of white sugar
  • 1 tsp vanilla
  • 4 oz Heath toffee bits
  • Red apples, sliced
  • Green apples, sliced
Directions:

Combine the cream cheese, brown sugar, white sugar, and vanilla together until mixed thoroughly. Add the toffee bits and stir. Serve with sliced apples.

*Recipe courtesy of For the Love of Cooking.net

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