- 8 oz cream cheese (I used 1/3 less fat)
- 1/2 cup of brown sugar
- 1/4 cup of white sugar
- 1 tsp vanilla
- 4 oz Heath toffee bits
- Red apples, sliced
- Green apples, sliced
Combine the cream cheese, brown sugar, white sugar, and vanilla together until mixed thoroughly. Add the toffee bits and stir. Serve with sliced apples.
*Recipe courtesy of For the Love of Cooking.net
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