Chicken & Asparagus Pasta

Ingredients:

• 3 cups pasta (I used Smart Taste spaghetti noodles)
• 12 spears asparagus (chopped into small pieces)
• 2-3 chicken breasts
• 1-1/2 cups slices mushrooms
• 2 cups low sodium chicken broth
• 1 TBSP extra virgin olive oil
• 1/4 cup feta cheese
• 1 medium tomato
• Pinch of red pepper

Directions:

Cook pasta according to directions. Meanwhile, cut chicken breasts into small bite-sized chunks and place in skillet with olive oil. Cook until partially done. Add asparagus and mushrooms and continue cooking until chicken is done. Add chicken broth and cover pan. Cook until asparagus is crisp tender. Add pasta and red pepper (to taste) and feta cheese. Remove from heat and garnish with diced tomatoes.

*Recipe courtesy of sparkrecipes.com