Ingredients:
- 1-1/2 lbs. lean ground beef or turkey
- 3 TBSP olive oil
- 1 large red bell pepper
- 4 garlic cloves
- 3 TBSP chili powder
- 1-1/4 cup ale or beer
- 3/4 cup bottled chili sauce or ketchup
- 1 4 oz can diced green chilies
- 2 TBSP worchestershire sauce
- 1 cup finely chopped green onions Directions:
Heat oil in pan or medium heat. Add meat, pepper and garlic. Saute until meat is no longer pink (aout 10 minutes). Mix in chili powder, stir 1 minute. Add next 4 ingredients and reduce heat to medium-low. Simmer until mixture thickens, storring often (about 15 minutes). Mix in green onions and season with salt & pepper. Serve on sour dough rolls.
*Recipe courtesy of epicurious.com
No comments:
Post a Comment