Pulled Pork Chili

Ingredients:

• 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
• 2 cans  (14-1/2 oz. each) chili-ready diced tomatoes, undrained
• 1 can (15-1/2 oz.) red kidney beans, rinsed
• 1 can  (15 oz.) black beans, rinsed
• 1 large onion, chopped
• 2 Tbsp.  chili powder
• 2 tsp. ground cumin
• 1   boneless pork shoulder (2-1/2 lb.)
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
• 1-1/4 cups  BREAKSTONE'S or KNUDSEN Sour Cream (optional)

Directions:

Combine all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 7 hours).
Remove meat from slow cooker. Shred meat; return to slow cooker. Stir.
Spoon into bowls; top with cheese and sour cream.

*Recipe courtesy of KraftFoods.com