Spinach & Goat Cheese Quiche

Ingredients:

• 3 large eggs
• 1 pre-made pie crust
• 1 9 oz. package of frozen spinach (no sauce)
• 3 cloves fresh garlice minced
• 2 shallots finely chopped
• 1 red pepper finely chopped
• 1/3 cup goat cheese
• 1 1/2 TBSP butter
• 1/2 cup milk
• salt/pepper to taste

Directions:

Preheat over to 375 degress. Beat eggs in large bowl and set aside. Melt butter in medium sauce pan and add shallots, garlic and red pepper. Cook until vegetables are soft (about 5-8 minutes). Thaw and drain spianch. Add shallots, garlic, peppers and spinach to eggs. Add cheeses, milk, salt & pepper. Stir and pour mixture into pie crust. Bake for 45 minutes - 1 hour. Let cool 5-10 minutes and serve.

*Recipe couresty of Jennifer Bredberg & epicurious.com