Sunday, May 22, 2011

Slow Cooker Beef & Mushrooms

Ingredients:
  • 1 lb lean beef stew meat
  • 1 can low fat cream of mushroom soup
  • 1/2 cup water
  • 1 packet dry onion soup mix
  • 8 oz sliced mushrooms
Directions:
Brown meat in skillet. Place meat into crock pot. Place mushrooms on top of beef. Combine soup, water and soup mix and pour over mushrooms and beef. Cook on low 6-8 hours or on high for 3-4 hours. Serve over rice.

*Recipe courtesy of sparkrecipes.com

1 comment:

  1. Thank goodness for the pictures! I love mushrooms and can't wait to try this.

    ReplyDelete